I do not nap every single day; I average 75%. This slower lifestyle, during which I enjoy the luxury of feeding my sheep at an easy pace, chewing on ideas before writing them down, and making it to the gym regularly for my patented “Little Mary Workout,” will be short lived. When the restaurant opens (in a year? three years?) I’ll be go go go. I might even need to hire somebody to help around the house if I end up working ten-hour days. My restaurant career goal is to hire myself out of the customer service and accounting jobs as soon as possible and eventually wear only the human resource baseball cap.
But back to the Siesta Party. So far, I’m a party of one. But if I ever run for political office, corporate support for siesta will be on my platform. Here’s Time‘s 2014 article by Markham Heid about the healthfulness of napping: http://time.com/3449959/is-napping-healthy/